The tasting room menu is stacked with elevated pub grub like truffle fries, charcuterie, flatbreads, brats and a big, Angus beef burger. Here, sip on all of the company's hard ciders as close to the source as possible, served in 4-ounce tasters, 12-ounce glasses or pints. Like the others, these can seat up to 10 guests and reservations are strongly suggested. Their geodesic dome season will start after Thanksgiving and roll through at least February.
Hold on to a little bit of fall with an igloo experience at Blake's Orchard & Cider Mill. The beer-centric restaurant also has a few communal globes that are shared with others and are seated on a first-come, first-served basis. Reserve one of the private domes or a winter chalet that can accommodate up to 14 people via the Open Table app. Lumen in downtown Detroit near Beacon Park was a hot spot for igloos last year. The food truck park (it has a bar and kitchen inside, and also a rotating cast of food trucks outside) has four igloos, two which cover picnic table seating that is good for groups.ĭetroit Fleat is a more casual experience, but the igloos can be reserved. In fact, if you want to dine in an igloo this fall or winter, you'll need to do a bit of planning. These heated igloos also help the restaurant expand its seating capacity in the patio off-season.ĭetroit Fleat in Ferndale is known for its colorful, sunset-facing terrace on West Nine Mile, and this season it has plopped down four structures. The clear domes (which vary in size and material) are a perfect way to enjoy the wonderland of snow without being cold, and they also make for a private dining experience.
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